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--- recipes:cloverleaf_rolls [2016/11/26 16:28] – created jphalen
+++ recipes:cloverleaf_rolls [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:cloverleaf_roll.jpg?direct&200|}}
+====== Cloverleaf Rolls ======
+/* Description */
+This is the first recipe that Kathy ever made, and her favorite as a kid.  She found it in the newspaper, cut it out, and decided to make it all on her own.
+<WRAP right>{(rater>id=100|name=Cloverleaf Rolls|type=rate|headline=off)}</WRAP>
+|**Preheat:** 375°|**Yield:** 1.5-2 dozen rolls||
+|**Prep:** 0:00|**Wait:** 0:00|**Bake:** 0:15|
+====== Ingredients ======
+  * 2 pkgs. Active dry yeast
+  * ½ cup warm water, not hot
+  * ½ cup shortening
+  * 1 ½  cups lukewarm milk
+  * ½ cup granulated sugar
+  * 2 tsps. Salt
+  * 7 to 7 ½ cups sifted flour
+  * 2 eggs, beaten slightly
+====== Directions ======
+  - Dissolve yeast in water.  Melt shortening in milk; cool slightly.  In a large bowl combine sugar, salt and about 4 cups flour.  Add yeast, milk, shortening and eggs; mix with spoon until smooth.  Add enough remaining flour so you can work the dough with your hands.  Turn out onto floured pastry cloth or floured counter top.  Knead until smooth and elastic, about 5 minutes.  Follow the directions for kneading that appear with the lesson.  Form the dough into a big ball.  Place in a greased bowl; cover with damp cloth.  Let rise in warm place until doubled, about 1½ hours.  Punch down with fist and form into another smooth ball.  Let rise again until double, about 30 minutes.
+  -      To make cloverleaf rolls:  Form bits of dough into balls about 1 inch in diameter.  Place three balls in each cup of greased muffin tin.  Brush with melted butter.  Let rise until light, about 15 to 20 minutes. Bake at 375 F for 12 to 15 minutes.  Makes 1 ½ to two dozen rolls.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Bread/Biscuit-Roll JPhalen }}
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