recipes:coney_island_hot_dogs [MarcosWiki]

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====== Coney Island Hot Dogs ======

/* Description */

Here are some recipes I've found over the years. I also found a recipe that purports to be like St. Paul's [[recipes:original_coney_island_hot_dogs ]]. 

<WRAP right>{(rater>id=100|name=recipes:coney_island_sauce|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Wienery on Cedar ======
414 Cedar Avenue S.\\
Minneapolis \\
612.333.5798

  * 1-1/2 lbs. lean ground beef
  * 1 large onion - finely chopped 
  * 32 ozs. tomato puree 
  * 2 tsp. prepared yellow mustard (such as French's) 
  * 1 cup light brown sugar 
  * 2 T. apple cider vinegar 
  * 1-1/2 tsp. chili powder 
  * 1 tsp. celery seed 
  * 2 tsp. salt 
  * 1/2 tsp. black pepper

  - In a large skillet, VERY lightly brown the ground beef and onions. Break up the ground beef as fine as possible. Drain off fat and set aside. In a large saucepan, combine all the remaining ingredients and cook over medium-low heat for about 10 to 15 minutes. Add the browned ground beef onions. Stir, then simmer for 2 to 2-1/2 hours, stirring occasionally. Or, place the sauce in a crockpot, set on low, for about the same amount of time. Sauce will thicken.

====== Diana Rattray ======
  * 2 lbs. lean ground beef
  * 1 medium onion
  * 2 (15 oz.) cans tomato sauce
  * 1 tbsp. salt
  * 1 tbsp. pepper
  * 1 tsp. ginger
  * 2 whole cloves
  * 1 tbsp. cumin
  * 2 tbsp. chili powder

  - Brown ground beef and onion; drain well. Combine ground beef mixture and remaining ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours. Serve over hot dogs with mustard, ketchup, onions, and other condiments.

====== Joan Zaffary ======
  * 2 tablespoons butter 
  * 1 pound lean ground beef 
  * 1 onion, chopped 
  * 1/2 teaspoon salt 
  * 1/8 teaspoon ground black pepper 
  * 1 tablespoon paprika 
  * 2 tablespoons chili powder 

  - In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain. 
  - Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes. 
    * My fiance LOVES coney island's, and he thinks this sauce is just about perfect. I added some garlic and a small amount of sugar to the recipe. 
    * I felt Sauce was a tad too much chili powder. A famous Michigan Coney restaurant uses these proportions of condiments: 1 lb. hamburgh 80/20 fat ratio. small onion, chopped, 2 tsp. chilipowder(kind that has cumin in it already), 1 tsp. cumin, 2 tsp. Hungarian sweet Paprika, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp. white sugar. The mixture is prepared as Joanie suggests. In addition, once the meat is browned, one should "pulse" the meat in a food processor for about 2-3 seconds to break up the "strands" of meat. The white buns should be 7 in. in length and slightly steamed, and the Koegel brand Vienna hotdog is just heated and then topped with the sauce and finally generously topped with chopped sweet onion bits. 

====== AllRecipes.com ======
  * 1 pound ground beef 
  * 1 onion, chopped 
  * 2 tablespoons prepared mustard 
  * 2 tablespoons cider vinegar 
  * 2 tablespoons white sugar 
  * 1 tablespoon water 
  * 1 teaspoon Worcestershire sauce 
  * 1/4 teaspoon celery seed 
  * 1/4 teaspoon hot pepper sauce 
  * 1/4 cup ketchup 

  - In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. 
  - Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes. 
    * Can also toss in food processor for a pulse to get the texture right.
    * May want to reduce the sugar a bit.

====== Cooks.com ======
  * 1 lb. ground beef
  * 1 1/2 c. tomato juice
  * 1 1/2 c. water
  * 2 1/2 tsp. chili powder
  * 1 1/2 tsp. ground cumin
  * 1 1/2 tsp. paprika
  * 1/2 tsp. salt
  * 1/2 tsp. pepper

  - Brown ground beef and mash into very fine pieces. Add the rest of the ingredients and simmer 15 minutes. Additional tomato juice or water for thinner consistency. Spoon on hot dogs over minced onions. 

====== Notes ======
  * I'd probably start with the [[original_coney_island_hot_dogs]] recipe.

/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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