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--- recipes:connies_deviled_eggs [2016/11/27 11:56] – jphalen
+++ recipes:connies_deviled_eggs [2017/01/03 21:57] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:deviled_eggs.jpg?direct&200|}}
+====== Connie's Deviled Eggs ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Connies Deviled Eggs|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 12 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 6 hard boiled eggs
+  * 1 (2 l/4 oz) can deviled ham
+  * 1/4 cup mayonnaise
+  * 1 tbsp prepared mustard
+  * l/4 tsp worcestershire sauce
+  * 1/8 tsp onion powder
+  * 1 tbsp parsley, chopped
+====== Directions ======
+Halve eggs lengthwise.  Remove yolks to medium bowl.  Reserve whites.  Using fork, mash yolks.  Add rest of ingredients except parsley to mashed yolks. Mix until smooth.  Fill each white with yolk mixture, mounding high.  Sprinkle with parsley.  Makes 12 halves.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Appetizer/Cold JPhalen }}
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+~~DISCUSSION~~