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--- recipes:cranberry_chutney [2016/11/16 10:04] – jmarcos
+++ recipes:cranberry_chutney [2024/03/24 11:37] – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:cranberry_sauce_apple_crystallized_ginger_clr-15_article.jpg?direct&200|}}
+====== Cranberry Chutney ======
+/* Description */
+There’s nothing wrong with the simplicity of a plain old sweet-tart cranberry sauce made with back-of-the-bag instructions, but sometimes we want more. To create a more complexly flavored sauce, we looked to Indian chutneys. Adding vinegar, aromatics, and spices to slow-cooked cranberries and fruit yielded a jammy relish with kick and savor.
+<WRAP right>{(rater>id=100|name=Cranberry Chutney|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  3 cups||
+|**Prep:** 0:10|**Cool:** 1:00|**Cook:** 0:20|
+====== Ingredients ======
+  *     1 teaspoon vegetable oil
+  *     1 shallot, minced
+  *     2 teaspoons finely grated fresh ginger
+  *     1/2 teaspoon salt
+  *     2/3 cup water
+  *     1/4 cup cider vinegar
+  *     1 cup packed brown sugar
+  *     12 ounces (3 cups) fresh or frozen cranberries
+  *     2 Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
+  *     1/3 cup minced crystalized ginger
+====== Directions ======
+  - Heat oil in medium saucepan over medium heat until just shimmering. Add shallot, fresh ginger, and salt; cook, stirring occasionally, until shallot has softened, 1 to 2 minutes.
+  - Add water, vinegar, and sugar. Increase heat to high and bring to simmer, stirring to dissolve sugar. Add 1½ cups cranberries and apples; return to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have almost completely broken down and mixture has thickened, about 15 minutes.
+  - Add remaining 1½ cups cranberries and crystallized ginger; continue to simmer, stirring occasionally, until just beginning to burst, 5 to 7 minutes. Transfer to serving bowl and cool for at least 1 hour before serving. (Sauce can be refrigerated for up to 3 days.)
+====== Notes ======
+If using frozen cranberries, thaw them before cooking.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Appetizer/Cold Condiment  Dip-Spread Holiday American AmericasTestKitchen}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
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+Bread
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+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~