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--- recipes:cranberry_granita [2016/12/21 09:54] – jmarcos
+++ recipes:cranberry_granita [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:cranberry_granita.jpeg?direct&200|}}
+====== Cranberry Granita ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/cranberry-granita-recipe/index.html | Good Eats - Cran Opening]]
+<WRAP right>{(rater>id=100|name=recipes:cranberry_granita|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:05|**Wait:** 12:00|**Cook:** 0:07|
+====== Ingredients ======
+  * 2 cups water
+  * 5 1/2 ounces cranberries, approximately 1 1/2 cups, washed and sorted
+  * 3/4 cup granulated sugar
+  * 1/2 teaspoon lime zest
+====== Directions ======
+  - Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
+====== Notes ======
+  * Can use to make cosmopolitans.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Beverage/Liquor-Mixer Dessert/IceCream-Ice GoodEats}}
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+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
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+*/
+~~DISCUSSION~~