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--- recipes:creamy_white_bean_and_herb_dip [2017/01/06 10:38] – created jmarcos
+++ recipes:creamy_white_bean_and_herb_dip [2017/01/06 13:45] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:creamy_white_bean_and_herb_dip.jpg?direct&200|}}
+====== Creamy White Bean & Herb Dip ======
+/* Description */
+[[http://www.finecooking.com/recipes/creamy-white-bean-herb-dip.aspx | Fine Cooking 97:]] This new take on bean dip is equally good served cold or at room temperature.
+<WRAP right>{(rater>id=100|name=Creamy White Bean And Herb Dip|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 6-8 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 2 15-oz. cans cannellini beans, rinsed and drained
+  * 4 oz. cream cheese (1/2 cup)
+  * 1/3 cup chopped yellow onion
+  * 2 Tbs. fresh lemon juice
+  * 1 anchovy fillet, rinsed and patted dry (optional)
+  * Kosher salt and freshly ground black pepper
+  * 2 Tbs. extra-virgin olive oil
+  * 3 Tbs. thinly sliced fresh chives
+  * 1 Tbs. chopped fresh marjoram or oregano
+  * Crudités, crusty sourdough bread, or crackers, for serving
+====== Directions ======
+  - Put the beans, cream cheese, onion, lemon juice, anchovy (if using), 1 tsp. salt, and 1/2 tsp. pepper in a food processor and process until smooth. With the motor running, drizzle in the oil. Transfer the spread to a large bowl and fold in 2 Tbs. of the chives and the marjoram. Season to taste with salt and pepper.
+  - Transfer the spread to a serving bowl, garnish with the remaining 1 Tbs. chives, and serve with crudités, bread, or crackers.
+====== Notes ======
+  * The dip may be made 1 day ahead and refrigerated. May be better that way?
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dip-Spread FineCooking }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Appetizer/Cold
+Appetizer/Hot
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Bread/Yeast
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+Dessert
+Dessert/Bar-Brownie
+Dessert/Cake
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+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream-Ice
+Dessert/Pie
+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread FineCooking
+Entertaining
+Fondue
+Grilling-BBQ
+Grilling-BBQ/BBQSauce
+Holiday
+Ingredient
+Ingredient/Seasoning-Rub
+Ingredient/Brine-Marinade
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+MainDish/Vegetarian
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Sausage-Pate
+Side
+Side/Starch
+Side/Vegetable
+Snack
+Soup
+Soup/Stock-Broth
+Stew-Braise
+Stew-Braise/SlowCooker-Crockpot
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
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+European/English
+European/French
+European/Greek
+European/Polish
+European/Italian
+European/Spanish
+Latin
+Latin/Brazilian
+Latin/Mexican
+MiddleEastern
+---Recipe Sources---
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BonAppetit
+Chowhound
+FineCooking
+FoodWine
+GoodEats
+Gourmet
+MilkStreet
+LMaidment
+TMaidment
+DMarcos
+JMarcos
+KMarcos
+JPhalen
+DPendergast
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
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+RecipeWrong
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+TagsNeeded
+*/
+~~DISCUSSION~~