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recipes:crispy_orange_beef [2016/11/29 16:07] – created jmarcos | recipes:crispy_orange_beef [2016/11/29 16:09] (current) – jmarcos | ||
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+ | {{ : | ||
+ | ====== Crispy Orange Beef ====== | ||
+ | /* Description */ | ||
+ | **Why This Recipe Works** | ||
+ | |||
+ | Traditionally, | ||
+ | |||
+ | <WRAP right> | ||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * 1-1/2 pounds beef flap meat, trimmed | ||
+ | * 3 tablespoons soy sauce | ||
+ | * 6 tablespoons cornstarch | ||
+ | * 10 (3-inch) strips orange peel, sliced thin lengthwise (1/4 cup), plus 1/4 cup juice (2 oranges) | ||
+ | * 3 tablespoons molasses | ||
+ | * 2 tablespoons dry sherry | ||
+ | * 1 tablespoon rice vinegar | ||
+ | * 1-1/2 teaspoons toasted sesame oil | ||
+ | * 3 cups vegetable oil | ||
+ | * 1 jalapeño chile, stemmed, seeded, and sliced thin lengthwise | ||
+ | * 3 garlic cloves, minced | ||
+ | * 2 tablespoons grated fresh ginger | ||
+ | * 1/2 teaspoon red pepper flakes | ||
+ | * 2 scallions, sliced thin on bias | ||
+ | |||
+ | ====== Directions ====== | ||
+ | - Cut beef along grain into 2½- to 3-inch-wide lengths. Slice each piece against grain into ½-inch-thick slices. Cut each slice lengthwise into ½-inch-wide strips. Toss beef with 1 tablespoon soy sauce in bowl. Add cornstarch and toss until evenly coated. Spread beef in single layer on wire rack set in rimmed baking sheet. Transfer sheet to freezer until meat is very firm but not completely frozen, about 45 minutes. | ||
+ | - Whisk remaining 2 tablespoons soy sauce, orange juice, molasses, sherry, vinegar, and sesame oil together in bowl. | ||
+ | - Line second rimmed baking sheet with triple layer of paper towels. Heat vegetable oil in large Dutch oven over medium heat until oil registers 375 degrees. Carefully add one-third of beef and fry, stirring occasionally to keep beef from sticking together, until golden brown, about 1½ minutes. Using spider, transfer meat to paper towel–lined sheet. Return oil to 375 degrees and repeat twice more with remaining beef. After frying, reserve 2 tablespoons frying oil. | ||
+ | - Heat reserved oil in 12-inch skillet over medium-high heat until shimmering. Add orange peel and jalapeño and cook, stirring occasionally, | ||
+ | |||
+ | ====== Notes ====== | ||
+ | * **NOTE FROM THE TEST KITCHEN:** Use a vegetable peeler on the oranges and make sure that your strips contain some pith. Do not use low-sodium soy sauce. Serve this dish with steamed rice. | ||
+ | * **Turning Orange into Tangerine: | ||
+ | * **Deep-Fried Doesn' | ||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Beverage | ||
+ | Beverage/ | ||
+ | Bread | ||
+ | Bread/ | ||
+ | Bread/ | ||
+ | Bread/ | ||
+ | Brines-Marinades-Rubs | ||
+ | Breakfast | ||
+ | Casserole | ||
+ | Canning-Freezing | ||
+ | Condiment | ||
+ | CrockPot | ||
+ | Dessert | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dip-Spread | ||
+ | Entertaining | ||
+ | Fondue | ||
+ | Grilling-BBQ | ||
+ | Holiday | ||
+ | Kid-Friendly | ||
+ | MainDish | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | Pasta | ||
+ | Pizza | ||
+ | Roast | ||
+ | Salad | ||
+ | Salad/ | ||
+ | Sandwich | ||
+ | Sauce/ | ||
+ | Seasoning | ||
+ | Side | ||
+ | Snack | ||
+ | Soup | ||
+ | Stew-Braise | ||
+ | Stir-Fry | ||
+ | Vegetarian | ||
+ | |||
+ | ---Recipe Cuisines--- | ||
+ | American | ||
+ | American/ | ||
+ | American/ | ||
+ | American/ | ||
+ | Asian | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | European | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | Latin | ||
+ | Latin/ | ||
+ | Latin/ | ||
+ | MiddleEastern | ||
+ | MiddleEastern/ | ||
+ | MiddleEastern/ | ||
+ | MiddleEastern/ | ||
+ | |||
+ | ---Recipe Sources--- | ||
+ | 365Recipes | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | AmericasTestKitchen | ||
+ | AmericasTestKitchen/ | ||
+ | AmericasTestKitchen/ | ||
+ | BetterHomesGarden | ||
+ | Bon Appetit | ||
+ | Chowhound | ||
+ | FineCooking | ||
+ | FoodWine | ||
+ | GoodEats | ||
+ | Gourmet | ||
+ | HDawson | ||
+ | AMarcos | ||
+ | DMarcos | ||
+ | JMarcos | ||
+ | KMarcos | ||
+ | JPhalen | ||
+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
+ | 4★ | ||
+ | 3★ | ||
+ | 2★ | ||
+ | 1★ | ||
+ | No★ | ||
+ | |||
+ | |||
+ | ---Recipe Alerts--- | ||
+ | RecipeNeeded | ||
+ | RecipeIncomplete | ||
+ | RecipeWrong | ||
+ | RecipeFails | ||
+ | TagsNeeded | ||
+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ |