recipes:fried_rice_with_peas_and_chicken [MarcosWiki]

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====== Fried Rice w/Peas & Chicken ======

/* Description */


<WRAP right>{(rater>id=100|name=Fried Rice With Peas And Chicken|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 4-6 servings||
|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:15|

====== Ingredients ======
  * 3 tablespoons peanut oil or neutral oil, like corn or canola 
  * 1 medium onion, roughly chopped 
  * 1 bell pepper, stemmed, cored and roughly chopped 
  * 1 1/2 cups chopped boneless chicken 
  * 1 cup peas (defrost if frozen) 
  * 1 tablespoon minced garlic, or to taste 
  * 1 tablespoon minced ginger, or to taste 
  * 3 to 4 cups cooked rice, cooled 
  * 2 eggs, lightly beaten 
  * 1/4 cup xiao shing wine, or sherry or white wine, or water 
  * 2 tablespoons soy sauce 
  * 1 tablespoon sesame oil 
  * Salt and ground black pepper to taste 
  * 1/4 cup minced scallion or cilantro. 

====== Directions ======
  - Put 1 tablespoon oil in a wok or a large skillet, preferably nonstick, and turn heat to high. A minute later, add onion and pepper and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With slotted spoon, remove to a bowl. 
  - Add chicken to skillet and cook over high heat, stirring infrequently, until nicely browned, 5 to 10 minutes. Add to bowl with vegetables. Drain peas if necessary and add them to skillet; cook, shaking pan, for about a minute, or until hot. Add them to bowl. 
  - Put remaining oil in skillet, followed by garlic and ginger. About 15 seconds later, add rice, a bit at a time, breaking up clumps with your fingers and tossing it with oil. When all rice is added, make a well in the center and break eggs into it; scramble them a bit, then incorporate into rice. 
  - Return chicken and vegetables to skillet and stir to integrate. Add wine or water and cook, stirring, for about a minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in scallion or cilantro, and serve. 

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



{{tag>Recipes Pasta-Rice Side/Starch Stir-Fry Asian/Chinese}}
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