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recipes:frozen_blueberry_pie [2016/12/05 13:54] – created jmarcos | recipes:frozen_blueberry_pie [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
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+ | {{ : | ||
+ | ====== Frozen Blueberry Pie ====== | ||
+ | /* Description */ | ||
+ | [[http:// | ||
+ | |||
+ | <WRAP right> | ||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * 20 ounces blueberries, | ||
+ | * 4 ounces sugar, approximately 1/2 cup | ||
+ | * 1/8 teaspoon kosher salt | ||
+ | * 1 1/4 ounces tapioca flour, approximately 5 tablespoons | ||
+ | * 1 tablespoon fresh orange juice | ||
+ | * 1 teaspoon orange zest | ||
+ | * 2 (9-inch) store-bought pie doughs | ||
+ | * 1 egg yolk whisked with 1 teaspoon water | ||
+ | |||
+ | ====== Directions ====== | ||
+ | **For the pie: | ||
+ | - Wash the berries and pat dry. Mash up half of the blueberries in a small bowl. | ||
+ | - In a medium bowl, whisk together the sugar, salt and tapioca flour. Add the mashed blueberries, | ||
+ | - Line a 9-inch pie plate with aluminum foil. Place the blueberry mixture into the foil and place in the freezer until solid, approximately 6 to 8 hours. | ||
+ | - Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. | ||
+ | **For baking:** | ||
+ | - Preheat the oven to 325 degrees F. | ||
+ | - Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Trim excess, if necessary. Prick the bottom and sides with a fork and set aside. Unroll second piece of dough and cut into 1 1/8-inch wide strips that are at least 10-inches long. Using a ruler that is 1 1/8-inches wide, lay the ruler on the dough at 1 edge and roll across dough using the edge of the ruler as you go to cut through the dough. | ||
+ | - Remove the frozen pie filling from the freezer and place into the prepared dough in the pan. Lightly brush the edge of the crust with the egg yolk. Lay 4 strips of dough across the top of the filling horizontally, | ||
+ | - Place the pie on a rack and allow to cool to room temperature before serving, approximately 1 1/2 to 2 hours. | ||
+ | |||
+ | ====== Notes ====== | ||
+ | |||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Beverage | ||
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+ | Bread | ||
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+ | Holiday | ||
+ | Kid-Friendly | ||
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+ | |||
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+ | |||
+ | ---Recipe Sources--- | ||
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+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
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+ | |||
+ | |||
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+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ |