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--- recipes:good_eats_blueberry_muffins [2016/12/05 13:44] – created jmarcos
+++ recipes:good_eats_blueberry_muffins [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:good_eats_blueberry_muffins.jpg?direct&200|}}
+====== Good Eats Blueberry Muffins ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/blueberry-muffins-recipe.html?oc=linkback | Good Eats - The Muffin Man]]
+<WRAP right>{(rater>id=100|name=Good Eats Blueberry Muffins|type=rate|headline=off)}</WRAP>
+|**Preheat:** 380°|**Yield:** 12 muffins||
+|**Prep:** 0:15|**Wait:** 0:10|**Cook:** 0:25|
+====== Ingredients ======
+  * 12 1/2 ounces cake flour
+  * 1 teaspoon baking soda
+  * 2 teaspoons baking powder
+  * Heavy pinch salt
+  * 1 cup sugar
+  * 1/2 cup vegetable oil
+  * 1 egg
+  * 1 cup yogurt
+  * 1 1/2 cups fresh blueberries
+  * Vegetable spray, for the muffin tins
+====== Directions ======
+  - Preheat oven to 380 degrees F.
+  - In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
+  - In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
+  - Using a #20 ice cream scoop (or just over 3 TBSP per muffin), add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Bread/Muffin GoodEats }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
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+Bread/Biscuit-Roll
+Bread/Muffin GoodEats
+Bread/Quickbread
+Brines-Marinades-Rubs
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+Vegetarian
+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~