Good Eats Bruschetta
{(rater>id=100|name=Good Eats Bruschetta|type=rate|headline=off)}
Preheat: ° | Yield: ~32 pieces | |
Prep: 0:05 | Wait: 0:00 | Cook: 0:04 |
Ingredients
- 1 narrow Italian or French loaf of bread
- 1 head garlic, cut in 1/2 crosswise
- 2 tablespoons extra-virgin olive oil
- Kosher salt and pepper
Directions
- Slice the loaf of bread, on the bias, into 3/4-inch slices.
- Place bread in oven on sheet pan and broil until golden brown on both sides, approximately 2 minutes for the first side and 1 to 1 1/2 for second side.
- Remove to a platter and rub each slice of bread with the garlic and then brush with olive oil.
- Sprinkle with salt and pepper and serve immediately.
Notes
- Pronounced bruuh-sket-ta
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