Differences

This shows you the differences between two versions of the page.

--- recipes:good_eats_devils_food_cake [2016/12/14 16:25] – jmarcos
+++ recipes:good_eats_devils_food_cake [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:good_eats_devils_food_cake.jpeg?direct&200|}}
+====== Good Eats Devil's Food Cake ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/devils-food-cake-recipe.html | Good Eats - Devil of a Cake]]
+<WRAP right>{(rater>id=100|name=recipes:good_eats_devils_food_cake|type=rate|headline=off)}</WRAP>
+|**Preheat:** 325°|**Yield:** 15-20 servings||
+|**Prep:** 0:20|**Wait:** 1:30|**Cook:** 0:35|
+====== Ingredients ======
+**Cake:**
+  - Nonstick spray
+  - 1 cup boiling water
+  - 4 ounces Dutch process cocoa
+  - 10 1/2 ounces dark brown sugar
+  - 5 1/2 ounces all-purpose flour
+  - 4 ounces cake flour
+  - 1 teaspoon baking soda
+  - 1/2 teaspoon kosher salt
+  - 1 cup vegetable oil
+  - 4 1/2 ounces sour cream, room temperature
+  - 2 large whole eggs, room temperature
+  - 2 large egg yolks, room temperature
+**[[good eats chocolate frosting|Chocolate Frosting]]**
+{{section>good eats chocolate frosting#Ingredients&noheader&nofooter&noeditbutton}}
+====== Directions ======
+  - Set a rack in the middle of the oven and preheat to 325 degrees F. Spray a 13 by 9-inch metal pan with nonstick spray. Line with parchment paper so it hangs over the sides of the pan, and spray the parchment with nonstick spray and set aside.
+  - Whisk the boiling water and cocoa powder together in a small bowl and set aside.
+  - Combine the sugar, flours, baking soda, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk the oil, sour cream, eggs, and egg yolks in a large pourable vessel. Add the oil mixture to the cocoa and water mixture and slowly whisk to combine. With the mixer on low speed, add the liquid mixture to the dry mixture over 30 seconds. Continue to beat on low speed for another 30 seconds. Stop and scrape down the sides of the bowl. Continue to beat on low speed until the batter is smooth, 10 to 15 seconds. Pour the batter into the prepared pan and bake until the cake springs back when pressed and reaches an internal temperature of 205 degrees F, 30 to 35 minutes.
+  - Cool in the pan on a rack for 30 minutes, and then remove the cake from the pan and cool completely before frosting, about 1 hour.
+**[[good eats chocolate frosting|Frosting]]**
+{{section>good eats chocolate frosting#Directions&noheader&nofooter&noeditbutton}}
+====== Notes ======
+  * Can also bake in 2 9" rounds for ~30 minutes.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Cake GoodEats}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+Dessert
+Dessert/Bar-Brownie
+Dessert/Cake GoodEats
+Dessert/Cake/Frosting
+Dessert/Candy-Chocolate
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream
+Dessert/Pie
+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ
+Grilling-BBQ/BBQSauce
+Holiday
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry
+MainDish/Pork
+MainDish/Seafood
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Sausage-Pate
+Seasoning
+Side
+SlowCooker
+Snack
+Soup
+Stew-Braise
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/TexMex
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
+Asian/Vietnamese
+European
+European/Belgian
+European/Czech
+European/Dutch
+European/English
+European/French
+European/German
+European/Greek
+European/Polish
+European/Irish
+European/Italian
+European/Portuguese
+European/Russian
+European/Scandinavian
+European/Spanish
+European/Swiss
+Latin
+Latin/Brazilian
+Latin/Mexican
+MiddleEastern
+MiddleEastern/Ethiopian
+MiddleEastern/Jewish
+MiddleEastern/Lebanese
+---Recipe Sources---
+Recipes
+Recipes/Grilling
+Recipes/Chicken
+Recipes/Pasta
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BetterHomesGarden
+BonAppetit
+Chowhound
+FineCooking
+FoodWine
+GoodEats
+Gourmet
+Jennivines
+HDawson
+LMaidment
+TMaidment
+AMarcos
+DMarcos
+JMarcos
+KMarcos
+JPhalen
+DPendergast
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~