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recipes:greek_hummus_with_tahini [2017/01/06 10:19] – created jmarcosrecipes:greek_hummus_with_tahini [2017/01/06 10:19] (current) jmarcos
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 +{{ :recipes:greek_hummus_with_tahini.jpg?direct&200|}}
  
 +====== Greek Hummus w/Tahini ======
 +
 +/* Description */
 +
 +[[http://www.finecooking.com/recipes/greek-hummus-tahini-spices.aspx#reviews | Fine Cooking 93:]] Greek hummus, a dip that dates back to ancient Greece, is very similar to other Near Eastern versions, such as Lebanese or Turkish hummus, some of which can be a bit spicier.
 +
 +<WRAP right>{(rater>id=100|name=Greek Hummus With Tahini|type=rate|headline=off)}</WRAP>
 +
 +|**Preheat:** °|**Yield:** 2 cups||
 +|**Prep:** 0:00|**Wait:** 4:00|**Cook:** 0:00|
 +
 +====== Ingredients ======
 +  * 15-1/2-oz. can chick peas (1-1/2 cups), rinsed and drained
 +  * 1/4 cup extra-virgin olive oil
 +  * 2 Tbs. fresh lemon juice; more to taste
 +  * 1-1/2 Tbs. tahini (sesame paste)
 +  * 2 medium cloves garlic, peeled
 +  * 1/2 tsp. ground coriander
 +  * 1/2 tsp. ground cumin
 +  * Kosher or sea salt
 +
 +====== Directions ======
 +  - Purée the chick peas, olive oil, lemon juice, tahini, garlic, coriander, cumin, 1/2 tsp. salt, and 1/3 cup cold water in a food processor until smooth. Cover and refrigerate at least 4 hours before serving. Season to taste with more lemon juice and salt just before serving. Serve cool or at room temperature accompanied by fresh pita wedges or toasted pita chips.
 +
 +====== Notes ======
 +  * The hummus can be made a day ahead.
 +
 +/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
 +/*
 +====== Nutrition ======
 +|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
 +|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
 +|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
 +*/
 +
 +
 +
 +{{tag>Recipes Dip-Spread European/Greek FineCooking}}
 +/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
 +replacing the "TagsNeeded" tag and separated by spaces. */
 +
 +/*
 +---Recipe Types---
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 +Stew-Braise 
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 +Stir-Fry 
 +Vegetarian 
 +
 +---Recipe Cuisines---
 +American 
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 + 
 +
 +---Recipe Sources---
 +AmericasTestKitchen 
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 +
 +---Recipe Ratings---
 +5★ 
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 +
 +---Recipe Alerts---
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 +
 +*/
 +~~DISCUSSION~~
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