Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision
Previous revision
recipes:ivy_rd_pork_tacos [2021/03/30 11:31] jmarcosrecipes:ivy_rd_pork_tacos [2021/03/30 11:37] (current) jmarcos
Line 1: Line 1:
-{{ :recipes:blank_recipe_card.png?direct&200| }}+{{ :recipes:pork_taco.jpg?direct&200|}}
  
 ====== Ivy Rd Pork Tacos ====== ====== Ivy Rd Pork Tacos ======
Line 26: Line 26:
   - Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.   - Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
   - Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.   - Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
 +  - Layer pork, slaw, hot sauce and other ingredients on a corn or flour tortilla.
  
 ====== Notes ====== ====== Notes ======
recipes/ivy_rd_pork_tacos.1617118277.txt.gz · Last modified: 2021/03/30 11:31 by jmarcos
CC Attribution-Share Alike 4.0 International
Driven by DokuWiki Recent changes RSS feed Valid CSS Valid XHTML 1.0