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--- recipes:katharine_hepburn_s_brownies [2017/09/20 09:49] – jmarcos
+++ recipes:katharine_hepburn_s_brownies [2017/09/20 09:53] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:hepburns_brownies.jpg?direct&200|}}
+====== Katharine Hepburn's Brownies ======
+/* Description */
+NYT: Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
+<WRAP right>{(rater>id=100|name=Katharine Hepburn S Brownies|type=rate|headline=off)}</WRAP>
+|**Preheat:** 325°|**Yield:** 12 brownies||
+|**Prep:** 0:05|**Wait:** 0:00|**Cook:** 0:49|
+====== Ingredients ======
+  * 1/2 cup cocoa
+  * 1 stick butter
+  * 2 eggs
+  * 1 cup sugar
+  * 1/4 cup flour
+  * 1 cup broken-up walnuts or pecans
+  * 1 teaspoon vanilla
+  * pinch of salt
+====== Directions ======
+  - Heat oven to 325 degrees.
+  - Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
+  - In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
+  - Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
+====== Notes ======
+  * Original letter to the editor: [[recipes:notes:katherine_hepburns_brownies]]
+  * “This has been my go-to brownie recipe for 30 years. In the ’80s, an acquaintance in Germany to whom I brought some of the brownies, and who considered herself a great cook, asked for the recipe but was never able to get it to work. She kept asking me what she was doing wrong and I was never able to solve her problem. Eventually, she moved to the U.S. and stole my husband!”  [[https://www.thecut.com/2017/09/brownie-recipe-comment-stolen-husband-sydne-newberry.html|(Sydne Newberry's comment, one of the best recipe comments ever.)]]
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Bar-Brownie American}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Appetizer/Cold
+Appetizer/Hot
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Bread/Yeast
+Breakfast
+Casserole
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+Condiment
+Dessert
+Dessert/Bar-Brownie American
+Dessert/Cake
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+Dessert/Candy-Chocolate
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
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+Dessert/Pie
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+Dip-Spread
+Entertaining
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+Holiday
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+Side/Vegetable
+Snack
+Soup
+Soup/Stock-Broth
+Stew-Braise
+Stew-Braise/SlowCooker-Crockpot
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
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+American/Southern
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~