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Key Lime Pie - Eggless
{(rater>id=100|name=Key Lime Pie - Eggless|type=rate|headline=off)}
| Preheat: 350° | Yield: servings | |
| Prep: 0:05 | Wait: 1:00 | Cook: 0:08 |
Ingredients
- 3 cups sweetened condensed milk
- ¾ cup key lime juice (1 cup?)
- ½ cup sour cream
- 1 tablespoon grated lime zest
- 1 (9 inch) prepared graham cracker crust
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust.
- Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Thoroughly chill pie in the refrigerator before serving, about 1 hour.
- Garnish with lime slices and whipped cream, if desired.
Notes
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