Lemon Garlic Sauce
https://thefrayedapron.com/lemon-garlic-sauce/
{(rater>id=100|name=Lemon Garlic Sauce|type=rate|headline=off)}
Preheat: ° | Yield: 6 servings | |
Prep: 0:10 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/2 cup fresh squeezed lemon juice from 1 1/2 large lemons or 4 small, depending on the juiciness
- 2 large cloves garlic smashed into a paste or roughly chopped
- 1/4 tsp red pepper flakes
- 1/2 tsp sea salt
- 1/3 cup extra virgin olive oil (olive oil can become bitter when blended, use avocado oil if you want to avoid bitterness)
Directions
- Combine all the ingredients in a blender. Pulse on high for up to 1 minute until no garlic chunks remain and the dressing is very smooth and pale yellow. Use at room temperature or store in the fridge for up to 1 week.
Notes
- If you do not want to blend, you can whisk but you will have to smash the garlic into a paste for the very best texture.
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