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recipes:limoncello [2016/12/12 11:18] jmarcosrecipes:limoncello [2016/12/12 11:20] (current) jmarcos
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 +{{ :recipes:limoncello.jpg?direct&200|}}
 +====== Limoncello ======
 +/* Description */
  
 +[[http://www.foodnetwork.com/recipes/alton-brown/limoncello-recipe/index.html | The Proof Is In The Pudding]]
 +
 +<WRAP right>{(rater>id=100|name=Limoncello|type=rate|headline=off)}</WRAP>
 +|**Preheat:** °|**Yield:** 36 oz||
 +|**Prep:** 0:45|**Wait:** 1 week|**Cook:** 0:03|
 +
 +
 +====== Ingredients ======
 +  * 2 pounds lemons, about 8 to 10
 +  * 750 ml vodka, 100 proof
 +  * 2/3 cup water
 +  * 2/3 cup sugar
 +
 +====== Directions ======
 +  - Carefully remove the zest from the lemons using a microplane or rasp grater, being careful not to remove any of the white pith. Reserve the lemons to make lemonade or squeeze and freeze the juice for later use.
 +  - Put the lemon zest into a lidded glass container that is at least 2-quarts in size. Pour the vodka over the zest, and let sit in a cool dark place for 7 days.
 +  - After 7 days, strain the liquid through a fine mesh strainer lined with muslin or several layers of cheesecloth and return the vodka to the container.
 +  - Combine the water and sugar in a small saucepan set over high heat and cook, stirring continually, until the sugar is completely dissolved, approximately 3 minutes. Once completely cool, add the sugar syrup to the vodka, and stir to combine.
 +  - Cover and put the container in the freezer for at least 4 hours. Limoncello can be stored in the freezer for up to a year.
 +
 +
 +====== Notes ======
 +
 +
 +
 +/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
 +/*
 +====== Nutrition ======
 +|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
 +|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
 +|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
 +*/
 +
 +
 +
 +{{tag>Recipes Beverage/Liquor-Mixer GoodEats}}
 +/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, 
 +replacing the "TagsNeeded" tag and separated by spaces. */
 +
 +/*
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 +
 +*/
 +~~DISCUSSION~~
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