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recipes:milk_can_supper [2016/11/16 11:05] – jmarcos | recipes:milk_can_supper [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
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+ | {{ : | ||
+ | ====== Milk Can Supper ====== | ||
+ | /* Description */ | ||
+ | **Why this recipe works:** Traditionally, | ||
+ | <WRAP right> | ||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * 1 tablespoon vegetable oil | ||
+ | * 2 1/2 pounds bratwurst (10 sausages) | ||
+ | * 2 pounds small red potatoes, unpeeled | ||
+ | * 1 head green cabbage (2 pounds), cored and cut into 8 wedges | ||
+ | * 3 ears corn, husks and silk removed, ears cut into 3 pieces (can use frozen cobbettes) | ||
+ | * 6 carrots, peeled and cut into 2-inch pieces | ||
+ | * 1 onion, halved and cut through root end into 8 wedges | ||
+ | * 4 garlic cloves, peeled and smashed | ||
+ | * 10 sprigs fresh thyme | ||
+ | * 2 bay leaves | ||
+ | * Salt and pepper | ||
+ | * 1 1/2cups beer | ||
+ | * 2 green bell peppers, stemmed, seeded, and cut into 1-inch-wide strips (omit?) | ||
+ | |||
+ | |||
+ | ====== Directions ====== | ||
+ | - Heat oil in 8-quart Dutch oven over medium heat until shimmering. Add bratwurst and cook until browned all over, 6 to 8 minutes. Remove pot from heat. Transfer bratwurst to cutting board and halve crosswise. | ||
+ | - Place potatoes in single layer in now-empty Dutch oven. Arrange cabbage wedges in single layer on top of potatoes. Layer corn, carrots, onion, garlic, thyme, bay leaves, 1 teaspoon salt, and ½ teaspoon pepper over cabbage. Pour beer over vegetables and arrange browned bratwursts on top. | ||
+ | - Bring to boil over medium-high heat (wisps of steam will be visible). Cover, reduce heat to medium, and simmer for 15 minutes. Add bell peppers and continue to simmer, covered, until potatoes are tender, about 15 minutes. (Use long skewer to test potatoes for doneness.) | ||
+ | - Transfer bratwurst and vegetables to large serving platter (or roasting pan, if your platter isn’t large enough); discard thyme sprigs and bay leaves. Pour 1 cup cooking liquid over platter. Season with salt and pepper to taste. Serve, passing remaining cooking liquid separately. | ||
+ | |||
+ | ====== Notes ====== | ||
+ | If corn is out of season, can use frozen corn cobbettes. | ||
+ | |||
+ | {{ : | ||
+ | If your Dutch oven is slightly smaller than 8 quarts, the lid may not close all the way when you start cooking. But as the contents of the pot cook, they will decrease in volume, so you’ll soon be able to clamp on the lid. Use small red potatoes, measuring 1 to 2 inches in diameter. Light-bodied American lagers, such as Budweiser, work best in this recipe. | ||
+ | |||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Beverage | ||
+ | Beverage/ | ||
+ | Bread | ||
+ | Bread/ | ||
+ | Bread/ | ||
+ | Brines-Marinades-Rubs | ||
+ | Breakfast | ||
+ | Casserole | ||
+ | Canning-Freezing | ||
+ | Condiment | ||
+ | CrockPot | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dip-Spread | ||
+ | Entertaining | ||
+ | Grilling-BBQ | ||
+ | Holiday | ||
+ | Kid-Friendly | ||
+ | MainDish | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | Pasta | ||
+ | Pizza | ||
+ | Roast | ||
+ | Salad | ||
+ | Salad/ | ||
+ | Sandwich | ||
+ | Seasoning | ||
+ | Side | ||
+ | Snack | ||
+ | Soup | ||
+ | Stew-Braise American AmericasTestKitchen/ | ||
+ | Stir-Fry | ||
+ | Vegetarian | ||
+ | |||
+ | ---Recipe Cuisines--- | ||
+ | American AmericasTestKitchen/ | ||
+ | American/ | ||
+ | American/ | ||
+ | American/ | ||
+ | Asian | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | European | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | Latin | ||
+ | Latin/ | ||
+ | Latin/ | ||
+ | MiddleEastern | ||
+ | MiddleEastern/ | ||
+ | MiddleEastern/ | ||
+ | MiddleEastern/ | ||
+ | |||
+ | ---Recipe Sources--- | ||
+ | 365Recipes | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | AmericasTestKitchen | ||
+ | AmericasTestKitchen/ | ||
+ | AmericasTestKitchen/ | ||
+ | BetterHomesGarden | ||
+ | Bon Appetit | ||
+ | Chowhound | ||
+ | FineCooking | ||
+ | FoodWine | ||
+ | GoodEats | ||
+ | Gourmet | ||
+ | HDawson | ||
+ | AMarcos | ||
+ | DMarcos | ||
+ | JMarcos | ||
+ | KMarcos | ||
+ | JPhalen | ||
+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
+ | 4★ | ||
+ | 3★ | ||
+ | 2★ | ||
+ | 1★ | ||
+ | No★ | ||
+ | |||
+ | |||
+ | ---Recipe Alerts--- | ||
+ | RecipeNeeded | ||
+ | RecipeIncomplete | ||
+ | RecipeWrong | ||
+ | RecipeFails | ||
+ | TagsNeeded | ||
+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ |