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--- recipes:muffuletta_olive_salad [2016/12/12 09:20] – jmarcos
+++ recipes:muffuletta_olive_salad [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:muffuletta-olive-salad-picture.jpg?direct&200|}}
+====== Muffuletta Olive Salad ======
+/* Description */
+[[http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/ | Nola Cuisine]]
+This is a version of the New Orleans classic sandwich, the muffuletta. The classic place to find this is the Central Grocery on Decatur across across from the Mississippi.
+<WRAP right>{(rater>id=100|name=Muffuletta Olive Salad|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:00|**Wait:** 36:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 1 1/2 Cups Green Olives, Pitted
+  * 1/2 Cup Calamatta Olives (or Black) Pitted
+  * 1 Cup Gardiniera (Pickled Cauliflower, carrots, celery, Pepperoncini)
+  * 1 Tbsp. Capers
+  * 3 each Fresh Garlic cloves, thinly sliced
+  * 1/8 Cup Celery, thinly sliced
+  * 1 Tbsp. Italian Parsley, finely chopped
+  * 1 Tbsp. Fresh oregano (When I have it in my garden) or 2 tsp. dried
+  * 1 tsp. Crushed red pepper flakes
+  * 3 Tbsp. Red Wine Vinegar
+  * 1/4 Cup Pimientos ([[recipes:notes:Roasted Red Peppers]])
+  * 1 Tbsp. Green Onions, thinly sliced
+  * Kosher Salt Freshly Ground pepper To Taste (salt may not be necessary)
+  * Crush each olive on a cutting board with your hand. Combine all ingredients.
+  * Cover with Extra Virgin Olive Oil about 1 - 1 1/2 Cups
+  * Put into a bowl or jar, cover and let the flavors marry for about a week.
+====== Directions ======
+  - Crush each olive on a cutting board with your hand. Combine all ingredients.
+  - Cover with Extra Virgin Olive Oil about 1 - 1 1/2 Cups
+  - Put into a bowl or jar, cover and let the flavors marry for about a week.
+====== Notes ======
+  * Make this at a few days ahead, as it improves with age.
+  * Use good quality olives
+  * Can also make your own [[recipes:notes:Roasted Red Peppers]]
+  * This Olive Salad Recipe makes enough for one Muffuletta and a few [[Olive Salad Bruschetta|Olive Salad Bruschettas]]
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dip-Spread American/Cajun-Creole }}
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+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
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+~~DISCUSSION~~