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--- recipes:no-knead_bread [2020/04/22 10:16] – jmarcos
+++ recipes:no-knead_bread [2020/04/22 10:25] (current) – jmarcos
@@ Line 5: / Line 5: @@
 /* Description */
 NYTimes: Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf.
+[[https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwjBp7CKnPzoAhXclHIEHTsZDUAQFjAAegQIARAB&url=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F11376-no-knead-bread&usg=AOvVaw2Nas-2Hocp7TBTogmTtQLw|NYTimes No-Knead Bread]]
 Adapted from Jim Lahey, Sullivan Stree Bakery
 <WRAP right>{(rater>id=100|name=No-knead Bread|type=rate|headline=off)}</WRAP>
 |**Preheat:** 450°|**Yield:** 1 1-1/2 lb load||
-|**Prep:** 0:15|**Wait:** 0:24|**Cook:** 1:00|
+|**Prep:** 0:10|**Wait:** 0:24|**Cook:** 0:45|
 ====== Ingredients ======
@@ Line 18: / Line 21: @@
   * 1-¼ (8 gms) teaspoons salt
   * 1-5/8 (345 gms) cups water (Try closer to 1-1/2 cups, so the dough isn't quite so shaggy)
-  * Cornmeal or wheat bran as needed
+  * Flour, cornmeal or wheat bran as needed
 ====== Directions ======
@@ Line 28: / Line 31: @@
 ====== Notes ======
   - Some versions of the recipe use 1-1/2 cups of water, some use 1-5/8.  The first time I made it, it was an incredible mess.  The next times, I used closer to 1-1/2 cups and the dough was much more manageable.
+  - I use a 6-8" wide strip of parchment paper on the bottom instead of a floured cloth.  The paper can be used as handles to put the bread in the pot and remove it.  Since the dough isn't flipped into the pot, I cut a shallow "X" into the top of bread to help it expand in the oven. {{ :recipes:no-knead_parchment.jpg?direct&200|}}
   - The video really helps to understand what's going on: https://www.youtube.com/watch?v=13Ah9ES2yTU
   - From NYTimes article: