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recipes:no-knead_bread [2020/04/22 10:17] – jmarcos | recipes:no-knead_bread [2020/04/22 10:25] (current) – jmarcos | ||
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|**Preheat: | |**Preheat: | ||
- | |**Prep:** 0:15|**Wait:** 0: | + | |**Prep:** 0:10|**Wait:** 0: |
====== Ingredients ====== | ====== Ingredients ====== | ||
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* 1-¼ (8 gms) teaspoons salt | * 1-¼ (8 gms) teaspoons salt | ||
* 1-5/8 (345 gms) cups water (Try closer to 1-1/2 cups, so the dough isn't quite so shaggy) | * 1-5/8 (345 gms) cups water (Try closer to 1-1/2 cups, so the dough isn't quite so shaggy) | ||
- | * Cornmeal | + | * Flour, cornmeal |
====== Directions ====== | ====== Directions ====== | ||
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====== Notes ====== | ====== Notes ====== | ||
- Some versions of the recipe use 1-1/2 cups of water, some use 1-5/ | - Some versions of the recipe use 1-1/2 cups of water, some use 1-5/ | ||
+ | - I use a 6-8" wide strip of parchment paper on the bottom instead of a floured cloth. | ||
- The video really helps to understand what's going on: https:// | - The video really helps to understand what's going on: https:// | ||
- From NYTimes article: | - From NYTimes article: |