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+ | ====== Arles Cooking Class ====== | ||
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+ | I worked in Brussels on a Y2K remediation project in late spring and summer of 1999. The summer holiday season landed in the middle of the project and I convinced the client that it would be cheaper to pay my $250/day per diem than to fly me back and forth to the states on business class. | ||
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+ | A couple of things stood out (apart from the food): | ||
+ | * We stopped by the side of the road one morning and the husband got out and picked some fresh bay leaves off a neighbor' | ||
+ | * We went to a winery that exclusively produced rose wines. Prior to this I had firmly put rose and blush wines in the jug wine and cheap categories. | ||
+ | * I wasn't really sure of my ability to taste wines at the time, and I learned that I could tell if a wine was something special. | ||
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+ | ==== Recipes (Use Tag " | ||
+ | {{topic> | ||
+ | |||
+ | {{tag> | ||
+ | |||
+ | /* Recipe Note Tags | ||
+ | Books | ||
+ | BuyingGuides | ||
+ | Misc | ||
+ | Techniques | ||
+ | Tips | ||
+ | Wine | ||
+ | */ | ||
+ | |||
+ | ~~DISCUSSION~~ |