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--- recipes:notes:arm_roast [2015/02/18 21:21] – wikiadmin
+++ recipes:notes:arm_roast [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:notes:arm_pot_roast_full.jpg?direct&300|}}
+====== Arm Roast ======
+arm roast = arm pot roast = arm chuck roast = chuck arm roast = round bone pot roast = round bone roast    Notes:    This is just a butcher's blade away from the shoulder roast, and the main difference between the two is that the arm roast has a round bone in it and is slightly more tender.  You can use this for a pot roast, or cut it up for stew meat, but it's too tough to cook with dry heat.  A steak cut from this roast is called an arm steak.   Substitutes:  shoulder roast OR bottom round OR cross rib roast
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