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recipes:notes:beef_tenderloin [2016/11/14 16:13] – created jmarcos | recipes:notes:beef_tenderloin [2016/11/16 09:04] (current) – jmarcos | ||
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+ | ====== Beef Tenderloin ====== | ||
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+ | The tenderloin is the most tender of beef cuts. It also has little fat marbling which makes it a favorite of those that love steak but yet watch their consumption of fat. Surprising to most, a tenderloin steak has less fat than the equivalent weight of a chicken thigh. If you’re watching your weight but have a craving for a tender steak, the filet is the perfect choice. | ||
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+ | {{tag> | ||
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+ | /* Recipe Note Tags | ||
+ | BuyingGuides | ||
+ | Misc | ||
+ | Techniques | ||
+ | Tips | ||
+ | Wine | ||
+ | */ | ||
+ | ~~DISCUSSION~~ | ||