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+ | ====== Country Ham ====== | ||
+ | This Southern favorite starts with the whole leg and is dry-cured like prosciutto or serrano ham. This ham has a complex, meaty, and nutty flavor. The meat is very salty and dry (even after soaking). Serve it in small pieces with biscuits or use in recipes with greens, rice, or pasta. | ||
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+ | /* Recipe Note Tags | ||
+ | BuyingGuides | ||
+ | Misc | ||
+ | Techniques | ||
+ | Tips | ||
+ | Wine | ||
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+ | ~~DISCUSSION~~ |