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recipes:notes:fold_en_papillote [2016/11/17 16:24] – created jmarcos | recipes:notes:fold_en_papillote [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
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+ | ====== Fold En Papillote ====== | ||
+ | - Fold a 14x12" piece of parchment paper in half. (The technique also works for grilling; just substitute aluminum foil.) Using kitchen shears, cut the parchment into a heart shape. | ||
+ | - Arrange vegetables and herbs on one side of the paper. Top with fish. Add olive oil or butter and a splash of wine and/or broth to keep the fish moist and create a sauce. Season with salt and pepper. Brush the edges of the paper with beaten egg white for a tighter seal, if desired. | ||
+ | - Working from one end, begin tightly folding the open edge of the paper. | ||
+ | - Continue folding the paper' | ||
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+ | {{tag> | ||
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+ | /* Recipe Note Tags | ||
+ | BuyingGuides | ||
+ | Misc | ||
+ | Techniques | ||
+ | Tips | ||
+ | Wine | ||
+ | */ | ||
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+ | ~~DISCUSSION~~ |