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--- recipes:notes:ribeye_cap_steak [2016/11/14 15:57] – created jmarcos
+++ recipes:notes:ribeye_cap_steak [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+====== Ribeye Cap Steak ======
+{{ :recipes:notes:cap_filet_diagram.png?direct&300|}}
+{{ :recipes:notes:ribeye_cap_roast.jpg?direct&300|}}
+More flavor than a Ribeye Steak but more tender than a Filet Migon. Meet the Ribeye Cap Steak, also known as Spinalis Dorsi. When the Butcher trims it off the top of the Ribs before cutting them into steaks, you get an entire 16 inch long muscle of the most amazing tender yet flavorful meat.
+{{tag>RecipeNotes }}
+/* Recipe Note Tags
+BuyingGuides
+Misc
+Techniques
+Tips
+Wine
+*/
+~~DISCUSSION~~