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recipes:notes:sirloin_steak [2016/11/16 21:09] – created wikiadmin | recipes:notes:sirloin_steak [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
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+ | ====== Sirloin Steak ====== | ||
+ | The sirloin steak is cut from the back of the animal. | ||
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+ | In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, | ||
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+ | {{tag> | ||
+ | |||
+ | /* Recipe Note Tags | ||
+ | BuyingGuides | ||
+ | Misc | ||
+ | Techniques | ||
+ | Tips | ||
+ | Wine | ||
+ | */ | ||
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+ | ~~DISCUSSION~~ |