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--- recipes:notes:top_loin_roast [2016/11/16 09:42] – jmarcos
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+====== Top Loin Roast ======
+{{ :recipes:notes:top_loin_roast.jpg?direct&300|}}
+New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor.
+{{tag>RecipeNotes }}
+/* Recipe Note Tags
+BuyingGuides
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+*/
+~~DISCUSSION~~