recipes:orzo_with_lemon_garlic_parmigiano_and_herbs [MarcosWiki]

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====== Orzo w/Lemon, Garlic, Parmigiano & Herbs ======

/* Description */

[[http://www.grouprecipes.com/30832/orzo-with-lemon-garlic-parmigiano-and-herbs.html | Fine Cooking 90]]

Similar in texture to risotto, this dish is simple yet rich.

<WRAP right>{(rater>id=100|name=Orzo With Lemon Garlic Parmigiano And Herbs|type=rate|headline=off)}</WRAP>

|**Preheat:** °|**Yield:** 8 servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:40|

====== Ingredients ======
  * 3 Tbs fresh lemon juice
  * 3 medium cloves garlic, finely chopped
  * kosher salt
  * 3 cups low-low salt chicken broth 
  * 5 Tbs unsalted butter, cut into 5 pieces
  * 1 lb. orzo
  * 1/2 cup grated Parmigiano-Reggiano; more for sprinkling
  * 1/4 cup chopped fresh flat leaf parsley
  * 2 tsp. fresh thyme leaves, lightly chopped
  * Freshly ground black pepper

====== Directions ======
  - Combine the lemon juice, garlic and a generous pinch of salt in a small bowl and set aside.
  - Bring a large pot of well-salted water to a boil over high heat.
  - Meanwhile, put the chicken broth in a medium (3 qt) saucepan and bring to a boil over medium-high heat. Boil until the broth has reduced to 1 cup, 20 to 30 minutes. Reduce the heat to low. Add the lemon-garlic mixture and whisk in the butter one piece at a time. Keep warm.
  - Cook the orzo in the boiling water until barely al dente, about 8 minutes. Drain and immediately toss with the broth mixture. Add the 1/2 cup Parmigiano and the parsley and thyme. Season to taste with salt and pepper and toss well to combine. Serve immediately, sprinkled with additional Parmigiano.

====== Notes ======


/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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