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+ | ====== Parmesan-Crusted Asparagus ====== | ||
+ | /* Description */ | ||
+ | Simply roasting asparagus and topping it with shaved Parmesan gives you limp spears and rubbery cheese. To get crisp-tender asparagus, we salted it to rid it of excess moisture. From there, we dipped the spears in a combination of honey and egg whites whipped to soft peaks and coated them with a mixture of bread crumbs and Parmesan. Finally, to reinforce the Parmesan flavor, we topped the spears with an extra dose of cheese at the end of roasting. | ||
+ | <WRAP right> | ||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * 2 pounds asparagus, trimmed (1/ | ||
+ | * Salt and pepper | ||
+ | * 3 ounces Parmesan cheese, grated (1-1/2 cups) | ||
+ | * 3/4 cup panko breadcrumbs | ||
+ | * 1 tablespoon unsalted butter, melted and cooled | ||
+ | * Pinch cayenne | ||
+ | * 2 large egg whites | ||
+ | * 1 teaspoon honey | ||
+ | |||
+ | ====== Directions ====== | ||
+ | - Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil and spray with vegetable oil spray. Using fork, poke holes up and down stalks of asparagus. Toss asparagus with 1/ | ||
+ | - Meanwhile, combine 1-cup Parmesan, breadcrumbs, | ||
+ | - Bake asparagus until just beginning to brown, 6 to 8 minutes. Sprinkle with remaining ½ cup Parmesan and continue to bake until cheese is melted and bread crumbs are golden brown, 6 to 8 minutes. Transfer to platter. Serves 4 to 6 as a side dish. | ||
+ | |||
+ | ====== Notes ====== | ||
+ | Avoid pencil-thin asparagus for this recipe. Work quickly when tossing the asparagus with the egg whites, as the salt will rapidly begin to deflate the whites. | ||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | {{tag> | ||
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+ | */ | ||
+ | |||
+ | ~~DISCUSSION~~ |