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| + | {{ : | ||
| + | ====== Pasta w/Bacon, Tomatoes & Spinach ====== | ||
| + | /* Description */ | ||
| + | Adapted from [[http:// | ||
| + | |||
| + | <WRAP right> | ||
| + | |**Preheat: | ||
| + | |**Prep:** 0: | ||
| + | |||
| + | |||
| + | ====== Ingredients ====== | ||
| + | * Kosher salt | ||
| + | * 1 large clove garlic | ||
| + | * 8 oz. dried whole-wheat linguine or spaghetti | ||
| + | * (Thin spaghetti or thicker. Maybe penne?) | ||
| + | * 1 Tbs. olive oil | ||
| + | * 4 oz. bacon | ||
| + | * Saute until just starting to get crispy, drain and dice | ||
| + | * 1/4 tsp. crushed red pepper flakes | ||
| + | * 1 pint grape tomatoes, halved | ||
| + | * 6 cups (lightly packed) spinach, roughly chopped | ||
| + | * (Spinach) | ||
| + | * 1/2 cup lightly packed finely grated Pecorino Romano or Parmesan | ||
| + | |||
| + | |||
| + | ====== Directions ====== | ||
| + | - Bring a large pot of well-salted water to a boil. Meanwhile, chop the garlic, sprinkle with 1/2 tsp. salt, and mash to a paste with the flat side of a chef's knife. Set aside. | ||
| + | - Cook the pasta according to the package directions until al dente. Reserve about 1/3 cup of the cooking water, drain the pasta in a colander, and return to the pot. | ||
| + | - While the pasta cooks, heat the oil in a 12-inch cast-iron or nonstick skillet over medium heat until hot. Add the bacon and cook, stirring frequently, until the fat is rendered, 4 to 6 minutes. Stir in the garlic and pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Stir in the tomatoes and cook, stirring frequently, until softened, 3 to 5 minutes. Remove the skillet from the heat and add the spinach; stir until wilted, 1 to 2 minutes. | ||
| + | - Add the spinach mixture and cheese to the pasta. Stir to combine, adding the reserved water 1 Tbs. at a time as needed to moisten. Season to taste with more salt and serve. | ||
| + | |||
| + | ====== Notes ====== | ||
| + | |||
| + | |||
| + | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
| + | /* | ||
| + | ====== Nutrition ====== | ||
| + | |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | | ||
| + | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
| + | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
| + | */ | ||
| + | |||
| + | |||
| + | |||
| + | {{tag> | ||
| + | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
| + | replacing the " | ||
| + | |||
| + | /* | ||
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| + | */ | ||
| + | ~~DISCUSSION~~ | ||
