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Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:peach_custard_pie [2018/11/14 14:18] – jmarcos | recipes:peach_custard_pie [2018/11/14 14:28] (current) – jmarcos | ||
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<WRAP right> | <WRAP right> | ||
|**Preheat: | |**Preheat: | ||
- | |**Prep:** 0: | + | |**Prep:** 0: |
====== Ingredients ====== | ====== Ingredients ====== | ||
__Filling__ | __Filling__ | ||
- | * 4 Large or 5 small ripe peaches, or one 24 oz can of peaches, rinsed/ | + | * 4 Large or 5 small ripe peaches; Or one 24 oz can of peaches, rinsed/ |
* 3 tbsp flour | * 3 tbsp flour | ||
* 3 tbsp brown sugar | * 3 tbsp brown sugar | ||
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====== Directions ====== | ====== Directions ====== | ||
- | - Peel and cut the peaches in quarters or slices. | + | - Peel and cut the peaches in quarters or slices. |
- Prep pie crust (Pillsbury premade are great), make fluted edges. | - Prep pie crust (Pillsbury premade are great), make fluted edges. | ||
- Mix together flour and brown sugar and sprinkle over 9 inch pie crust. | - Mix together flour and brown sugar and sprinkle over 9 inch pie crust. | ||
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====== Notes ====== | ====== Notes ====== | ||
+ | Timesaver -- make several pre-measured batches of the dry ingredients for filling and topping while you have everything out, then store each separately in ziploc bags. Makes whipping up a pie on short notice really easy! | ||