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--- recipes:penn_ave_chili [2016/11/21 21:06] – external edit 127.0.0.1
+++ recipes:penn_ave_chili [2016/12/02 11:20] – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:chili.jpg?direct&200|}}
+====== Penn Ave Chili ======
+/* Description */
+Love this.  I spice it up quite a bit sometimes.
+<WRAP right>{(rater>id=100|name=|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 8 servings||
+|**Prep:** 0:20|**Wait:** 0:00|**Cook:** 1:30|
+====== Ingredients & Directions ======
+  * 1 large Onion, chopped
+  * 1 Green Pepper, chopped
+  * 3/4 lb Hamburger
+    * Brown, drain fat
+  * 1 lb (2 cups) Diced Tomatoes
+  * 1 8 oz can Tomato Sauce
+  * 2 lb Red or Kidney Beans including liquid
+  * 1.5 tsp Chili Powder
+  * 1.5 tsp Salt
+  * 1 Bay Leaf
+  * 1/3 cup Ketchup
+  * Dash Cayenne
+  * Dash Paprika
+    * Add, cover, simmer 1.5 hours
+====== Notes ======
+  * Original recipe lists some additions for a double recipe:
+    * 1/2 can Tomato Paste
+    * 1/3 cup Ketchup
+    * Oregano, mustard Vinegar
+  * Not sure why original recipe called for adding the bean liquid at the end.  I just put it in with the beans and it doesn't seem to hurt anything.
+  * I've started doubling the recipe but using only 1 lb of ground beef. Not as beefy, but a bit healthier.
+<WRAP center round important 60%>
+Need extra spices used for spicy version.
+</WRAP>
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{ :recipes:chili_s2.jpg?direct&100|}}{{ :recipes:chili_s1.jpg?direct&100|}}
+{{tag>Recipes Kid-Friendly Soup American DMarcos JMarcos 5★ RecipeIncomplete}}
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+/*
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+*/
+~~DISCUSSION~~