Penn Ave Taco Salad

A very midwestern version of taco salad. (Can it get any more midwestern than Velveeta?) Good comfort food that a bit of a guilty pleasure. This comes from Betty Mast one of our best family friends.

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Preheat: °Yield: 6-8 servings
Prep: 0:15Wait: 0:00Cook: 0:15

Ingredients

Meat

  • 1 1/2 lb Hamburger
    • Brown
  • 1 1/2 cup Chopped Onion
  • 1 clove Garlic
  • 1 cup Chopped Green Pepper
  • 1 tsp Chili Powder
  • Dash Salt
    • Add Saute

Sauce

  • 1 can Chopped Green Chili Peppers
  • 1 lb Velveeta
  • 1 lg can Whole Tomatoes, drained
    • Melt together in double boiler
  • 1 head Lettuce, chopped
  • 4 Fresh Tomatoes, chopped
  • 12 oz Fritos, crushed

Layer in bowls:

  • Lettuce,
  • Tomatoes
  • Hamburger
  • Fritos
  • Cheese

Notes

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recipes/penn_ave_taco_salad.txt · Last modified: 2017/01/06 14:34 by jmarcos
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