Penn Ave Taco Salad
A very midwestern version of taco salad. (Can it get any more midwestern than Velveeta?) Good comfort food that a bit of a guilty pleasure. This comes from Betty Mast one of our best family friends.
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Preheat: ° | Yield: 6-8 servings | |
Prep: 0:15 | Wait: 0:00 | Cook: 0:15 |
Ingredients
Meat
- 1 1/2 lb Hamburger
- Brown
- 1 1/2 cup Chopped Onion
- 1 clove Garlic
- 1 cup Chopped Green Pepper
- 1 tsp Chili Powder
- Dash Salt
- Add Saute
Sauce
- 1 can Chopped Green Chili Peppers
- 1 lb Velveeta
- 1 lg can Whole Tomatoes, drained
- Melt together in double boiler
- 1 head Lettuce, chopped
- 4 Fresh Tomatoes, chopped
- 12 oz Fritos, crushed
Layer in bowls:
- Lettuce,
- Tomatoes
- Hamburger
- Fritos
- Cheese
Notes
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