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--- recipes:quick-sun-dried_tomato_sauce [2016/12/01 14:04] – ↷ Page name changed from recipes:sun-dried_tomato_sauce to recipes:quick-sun-dried_tomato_sauce jmarcos
+++ recipes:quick-sun-dried_tomato_sauce [2016/12/01 14:04] (current) – ↷ Links adapted because of a move operation jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:quick_sauces.jpg?direct&200|}}
+====== Quick Sun-Dried Tomato Sauce ======
+/* Description */
+Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, which added richness and texture. To keep things simple, we then added a combination of boldly flavored jarred and no-cook ingredients to build up the sauce. A final addition of herbs and spices created a complex flavored sauce that could be made in about 5 minutes.
+<WRAP right>{(rater>id=100|name=Roasted Red Pepper Sauce|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  1 cup||
+|**Prep:** 0:03|**Wait:** 0:00|**Cook:** 0:03|
+====== Ingredients ======
+  * ½ slice hearty white sandwich bread, cut into 1/2-inch pieces
+  * ¼ cup pine nuts
+  * 2 tablespoons extra-virgin olive oil
+  * 2 garlic cloves, sliced thin
+  * 1 small tomato, cored and cut into 1/2-inch pieces
+  * ½ cup oil-packed sun-dried tomatoes, rinsed
+  * 2 tablespoons coarsely chopped fresh basil
+  * 2 tablespoons balsamic vinegar
+  * ½ teaspoon salt
+====== Directions ======
+  - Heat bread, pine nuts, and 1 tablespoon oil in 12-inch skillet over medium heat; cook, stirring constantly, until bread and pine nuts are lightly toasted, 2 1/2 to 3 minutes.
+  - Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
+  - Transfer bread mixture to food processor and pulse until coarsely chopped, about 5 pulses.
+  - Add tomato, sun-dried tomatoes, basil, vinegar, salt, and remaining 1 tablespoon oil to processor. Pulse until finely chopped, 5 to 8 pulses.
+  - Transfer to bowl and let stand, at least 10 minutes.
+====== Notes ======
+Sauce can be prepared up to 2 days in advance and refrigerated in airtight container.
+See also:
+  * [[recipes:quick-roasted_red_pepper_sauce| Quick Roasted Red Pepper Sauce]]
+  * [[recipes:quick_tomatillo_sauce| Quick Tomatillo Sauce]]
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Condiment Sauce-Gravy European/Spanish AmericasTestKitchen}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Beverage
+Beverage/Cocktail
+Bread
+Bread/Muffin
+Bread/Quickbread
+Brines-Marinades-Rubs
+Breakfast
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+---Recipe Cuisines---
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+---Recipe Sources---
+Recipes
+Recipes/Grilling
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+AmericasTestKitchen
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~