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recipes:red_curry_with_shrimp_and_sugar_snap_peas [2017/01/06 13:33] – jmarcos | recipes:red_curry_with_shrimp_and_sugar_snap_peas [2017/01/06 13:40] (current) – jmarcos | ||
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+ | {{ : | ||
+ | ====== Red Curry w/Shrimp & Sugar Snap Peas ====== | ||
+ | |||
+ | /* Description */ | ||
+ | |||
+ | [[http:// | ||
+ | |||
+ | <WRAP right> | ||
+ | |||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | ====== Ingredients ====== | ||
+ | * 2 Tbs. vegetable oil | ||
+ | * 2 Tbs. red curry paste, either store-bought or homemade | ||
+ | * 1 15-oz. can unsweetened coconut milk | ||
+ | * 1 cup low-salt chicken broth, fish broth, or water | ||
+ | * 1 lb. shrimp (21 to 25 per lb.), peeled and deveined | ||
+ | * 2 cups sugar snap peas (7 to 8 oz.), trimmed | ||
+ | * 5 wild lime leaves, torn or cut into quarters (optional) | ||
+ | * 2 Tbs. fish sauce | ||
+ | * 1 Tbs. palm sugar or light brown sugar | ||
+ | * 1/2 tsp. kosher salt | ||
+ | * A handful of fresh Thai or Italian basil leaves | ||
+ | * Hot cooked rice or rice noodles for serving | ||
+ | * 1 long, slender fresh red chile (such as red jalapeño or serrano), thinly sliced on the diagonal (optional) | ||
+ | * Lime wedges for serving (optional) | ||
+ | |||
+ | ====== Directions ====== | ||
+ | - Heat the oil in a 2- to 3-quart saucepan over medium heat until a bit of curry paste just sizzles when added to the pan. Add all the curry paste and cook, pressing and stirring with a wooden spoon or heatproof spatula to soften the paste and mix it in with the oil, until fragrant, about 2 minutes. | ||
+ | - Add the coconut milk and broth and bring to a simmer. Simmer, stirring often, for 5 minutes, allowing the flavors to develop. | ||
+ | - Increase the heat to medium high and let the curry come to a strong boil. Add the shrimp, sugar snap peas, and half the lime leaves (if using), and stir well. Cook, stirring occasionally, | ||
+ | - Tear the basil leaves in half (or quarters if they are large), and stir them into the curry, along with the remaining lime leaves (if using). Let rest for 5 minutes to allow the flavors to develop. | ||
+ | - Serve hot or warm with rice or noodles, garnished with the chile slices (if using). | ||
+ | |||
+ | ====== Notes ====== | ||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes: | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Appetizer/ | ||
+ | Appetizer/ | ||
+ | Beverage | ||
+ | Beverage/ | ||
+ | Beverage/ | ||
+ | Bread | ||
+ | Bread/ | ||
+ | Bread/ | ||
+ | Bread/ | ||
+ | Bread/Yeast | ||
+ | Breakfast | ||
+ | Casserole | ||
+ | Canning-Freezing | ||
+ | Condiment | ||
+ | Dessert | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dessert/ | ||
+ | Dip-Spread | ||
+ | Entertaining | ||
+ | Fondue | ||
+ | Grilling-BBQ | ||
+ | Grilling-BBQ/ | ||
+ | Holiday | ||
+ | Ingredient | ||
+ | Ingredient/ | ||
+ | Ingredient/ | ||
+ | Kid-Friendly | ||
+ | MainDish | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | MainDish/ | ||
+ | Pasta-Rice | ||
+ | Pizza | ||
+ | Roast | ||
+ | Salad | ||
+ | Salad/ | ||
+ | Sandwich | ||
+ | Sauce-Gravy | ||
+ | Sausage-Pate | ||
+ | Side | ||
+ | Side/ | ||
+ | Side/ | ||
+ | Snack | ||
+ | Soup | ||
+ | Soup/ | ||
+ | Stew-Braise | ||
+ | Stew-Braise/ | ||
+ | Stir-Fry | ||
+ | Vegetarian | ||
+ | |||
+ | ---Recipe Cuisines--- | ||
+ | American | ||
+ | American/ | ||
+ | American/ | ||
+ | American/ | ||
+ | Asian | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/ | ||
+ | Asian/Thai FineCooking | ||
+ | Asian/ | ||
+ | European | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | European/ | ||
+ | Latin | ||
+ | Latin/ | ||
+ | Latin/ | ||
+ | MiddleEastern | ||
+ | |||
+ | |||
+ | ---Recipe Sources--- | ||
+ | AmericasTestKitchen | ||
+ | AmericasTestKitchen/ | ||
+ | AmericasTestKitchen/ | ||
+ | BonAppetit | ||
+ | Chowhound | ||
+ | FineCooking | ||
+ | FoodWine | ||
+ | GoodEats | ||
+ | Gourmet | ||
+ | MilkStreet | ||
+ | LMaidment | ||
+ | TMaidment | ||
+ | DMarcos | ||
+ | JMarcos | ||
+ | KMarcos | ||
+ | JPhalen | ||
+ | DPendergast | ||
+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
+ | 4★ | ||
+ | 3★ | ||
+ | 2★ | ||
+ | 1★ | ||
+ | No★ | ||
+ | |||
+ | ---Recipe Alerts--- | ||
+ | RecipeNeeded | ||
+ | RecipeIncomplete | ||
+ | RecipeWrong | ||
+ | RecipeFails | ||
+ | TagsNeeded | ||
+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ |