recipes:restaurant_style_chicken_broccoli_ziti [MarcosWiki]

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====== Restaurant Style Chicken Broccoli Ziti ======
/* Description */



<WRAP right>{(rater>id=100|name=Restaurant Style Chicken Broccoli Ziti|type=rate|headline=off)}</WRAP>
|**Preheat:** °|**Yield:**  servings||
|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|


====== Ingredients ======
  * 1.5 lb boneless chicken, cut into bite size pieces (breast or tenders)
  * 2 T cornstarch
  * 1 tsp salt
  * 1/2 tsp black pepper, freshly cracked
  * 3 T butter, ,divided
  * 1 T olive oil
  * 2 garlic cloves, minced
  * 2/3 C heavy cream
  * 1/2 C chicken stock
  * 1/2 C white wine
  * 1.5 lb broccoli, cut into florets
  * 1/2 C Parmesan cheese, freshly grated
  * 1 lb ziti or other tube pasta

====== Directions ======
  - Bring large pot of water to boil. Season generously with salt and add pasta. During last 4 minutes of cooking, add broccoli to pot. Drain - reserve ½ C cooking water and set aside. Return pasta and broccoli back to pot.
  - Season cornstarch with salt and pepper. Toss the chicken in the cornstarch.
  - Heat oil and 1 T butter over medium/high heat. Add chicken (work in batches as to not overcrowd the pan) and cook a few minutes until browned, turn over and brown the other side. Remove chicken from pan and set aside on a plate. Repeat until chicken is all browned.
  - Return pan back to burner. Pour in wine and stock and allow to reduce by about half (should take about 5 minutes), stirring to loosen the brown bits from bottom of pan (they're full of flavor). Add garlic, cook 1-2 minutes.
  - Return chicken back to pan and allow the chicken to cook through, another 4-5 minutes. Stir in heavy cream and reduce heat to medium low, cook about 2 minutes.
  - Pour chicken cream sauce into pot with pasta and broccoli. Stir in cheese. If sauce seems to thick, add reserved cooking water a little at a time. Add remaining 2 T butter and mix well before serving.
  - Serve with additional cheese


====== Notes ======



/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
/*
====== Nutrition ======
|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
*/



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