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--- recipes:rouille [2016/12/26 09:56] – jmarcos
+++ recipes:rouille [2016/12/26 09:58] (current) – ↷ Links adapted because of a move operation jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:rouille.jpg?150|}}
+====== Rouille (Spicy Aïoli) ======
+/* Description */
+From [[soupe_de_poissons_de_roches]]
+<WRAP right>{(rater>id=100|name=recipes:rouille|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 2 cloves Garlic, pressed
+  * pinch Salt
+  * 1 Egg Yolk, very fresh
+  * 1 tsp Dijon Mustard
+  * Olive Oil
+  * 1/2 tsp Cayenne
+  * 1/2 tsp Paprika
+====== Directions ======
+  - Mince and mash garlic to a paste with a pinch of salt using a large heavy knife.
+  - Whisk together yolk and mustard in a bowl. Add olive oil, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
+  - Whisk in garlic paste, cayenne and paprika. If aïoli is too thick, whisk in 1 or 2 drops of water.
+  - Chill, covered, until ready to use.
+====== Notes ======
+  * Make sure to have a whole head of garlic and a few eggs on hand, in case the Aioli doesn't work the first time!
+  * The aïoli will have a rose color and be very spicy.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Condiment European/French 5★ }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
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+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+---Recipe Alerts---
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+*/
+~~DISCUSSION~~