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recipes:stir-fried_pork-sichuan [2016/02/01 13:54] – external edit 127.0.0.1 | recipes:stir-fried_pork-sichuan [2016/11/21 21:06] (current) – external edit 127.0.0.1 | ||
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+ | {{ : | ||
+ | ====== Sichuan Stir-Fried Pork in Garlic Sauce ====== | ||
+ | /* Description */ | ||
+ | To re-create the succulent pork found in the best restaurant stir-fries (usually achieved by low-temperature deep frying), we soaked the pork in a baking soda solution, which tenderizes and moisturizes the meat, and then coated it in a velvetizing cornstarch slurry, which helps it retain moisture as it cooks. And the secret to the sauce' | ||
+ | |||
+ | <WRAP right> | ||
+ | |**Preheat: | ||
+ | |**Prep:** 0: | ||
+ | |||
+ | |||
+ | ====== Ingredients ====== | ||
+ | |||
+ | <wrap indent> **Sauce** </ | ||
+ | * 1/2 cup low-sodium chicken broth | ||
+ | * 2 tablespoons sugar | ||
+ | * 2 tablespoons soy sauce | ||
+ | * 4 teaspoons Chinese black vinegar | ||
+ | * 1 tablespoon toasted sesame oil | ||
+ | * 1 tablespoon Chinese rice wine or dry sherry | ||
+ | * 2 teaspoons ketchup | ||
+ | * 2 teaspoons fish sauce | ||
+ | * 2 teaspoons cornstarch | ||
+ | <wrap indent> **Pork** </ | ||
+ | * 12 ounces boneless country-style pork ribs, trimmed | ||
+ | * 1 teaspoon baking soda | ||
+ | * 1/2 cup cold water | ||
+ | * 2 teaspoons Chinese rice wine or dry sherry | ||
+ | * 2 teaspoons cornstarch | ||
+ | <wrap indent> **Stir-Fry** </ | ||
+ | * 4 garlic cloves, minced | ||
+ | * 2 scallions, white parts minced, green parts sliced thin | ||
+ | * 2 tablespoons Asian broad-bean chili paste | ||
+ | * 4 tablespoons vegetable oil | ||
+ | * 6 ounces shiitake mushrooms, stemmed and sliced thin | ||
+ | * 2 celery ribs, cut on bias into 1/4-inch slices | ||
+ | |||
+ | |||
+ | ====== Directions ====== | ||
+ | |||
+ | - **FOR THE SAUCE:** Whisk all ingredients together in bowl; set aside. | ||
+ | - **FOR THE PORK:** Cut pork into 2-inch lengths, then cut each length into 1/4-inch matchsticks. Combine pork with baking soda and water in bowl. Let sit at room temperature for 15 minutes. | ||
+ | - Rinse pork in cold water. Drain well and pat dry with paper towels. Whisk rice wine and cornstarch in bowl. Add pork and toss to coat. | ||
+ | - **FOR THE STIR-FRY:** Combine garlic, scallion whites, and chili paste in bowl. | ||
+ | - Heat 1 tablespoon oil in 12-inch nonstick skillet over high heat until just smoking. Add mushrooms and cook, stirring frequently, until tender, 2 to 4 minutes. Add celery and continue to cook until celery is crisp-tender, | ||
+ | - Add remaining 3 tablespoons oil to now-empty skillet and place over medium-low heat. Add garlic-scallion mixture and cook, stirring frequently, until fragrant, about 30 seconds. Transfer 1 tablespoon garlic-scallion oil to small bowl and set aside. Add pork to skillet and cook, stirring frequently, until no longer pink, 3 to 5 minutes. Whisk sauce mixture to recombine and add to skillet. Increase heat to high and cook, stirring constantly, until sauce is thickened and pork is cooked through, 1 to 2 minutes. Return vegetables to skillet and toss to combine. Transfer to serving platter, sprinkle with scallion greens and reserved garlic-scallion oil, and serve. | ||
+ | |||
+ | |||
+ | ====== Notes ====== | ||
+ | If Chinese black vinegar is unavailable, | ||
+ | |||
+ | |||
+ | /* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */ | ||
+ | /* | ||
+ | ====== Nutrition ====== | ||
+ | |Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): | | ||
+ | |Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): | | ||
+ | |Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): | | ||
+ | */ | ||
+ | |||
+ | |||
+ | {{tag> | ||
+ | /* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line, | ||
+ | replacing the " | ||
+ | |||
+ | /* | ||
+ | ---Recipe Types--- | ||
+ | Appetizer | ||
+ | Beverage | ||
+ | Beverage/ | ||
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+ | Bread/ | ||
+ | Brines-Marinades-Rubs | ||
+ | Breakfast | ||
+ | Casserole | ||
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+ | Dip-Spread | ||
+ | Entertaining | ||
+ | Grilling-BBQ | ||
+ | Holiday | ||
+ | Kid-Friendly | ||
+ | MainDish | ||
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+ | Soup | ||
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+ | Vegetarian | ||
+ | |||
+ | ---Recipe Cuisines--- | ||
+ | American | ||
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+ | MiddleEastern | ||
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+ | |||
+ | ---Recipe Sources--- | ||
+ | 365Recipes | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | 365Recipes/ | ||
+ | AmericasTestKitchen | ||
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+ | |||
+ | ---Recipe Ratings--- | ||
+ | 5★ | ||
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+ | |||
+ | |||
+ | ---Recipe Alerts--- | ||
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+ | |||
+ | */ | ||
+ | ~~DISCUSSION~~ | ||