Thai-Style Dipping Sauce
Fine Cooking 94: Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.
{(rater>id=100|name=Thai-style Dipping Sauce|type=rate|headline=off)}
Preheat: ° | Yield: 1/2 cup | |
Prep: 0:00 | Wait: 0:00 | Cook: 0:00 |
Ingredients
- 1/4 cup fresh lime juice
- 2-1/2 Tbs. sugar
- 2 Tbs. fish sauce
- 1-1/2 tsp. rice vinegar
- 1-1/2 tsp. coarsely chopped fresh cilantro
- 1 tsp. minced garlic
- 1/2 tsp. minced fresh hot red or green chile, such as cayenne, Thai bird, or serrano
Directions
- Combine all the ingredients in a small bowl and stir until the sugar is dissolved. Let stand at least 30 minutes before serving to let the flavors develop and blend.
Notes
You could leave a comment if you were logged in.