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recipes:whole_roasted_cauliflower_with_feta [2019/11/14 12:07] – created jmarcos | recipes:whole_roasted_cauliflower_with_feta [2019/11/14 12:29] (current) – jmarcos | ||
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|**Preheat: | |**Preheat: | ||
- | |**Prep:** 0:00|**Wait:** 0: | + | |**Prep:** 0:20|**Wait:** 0: |
====== Ingredients ====== | ====== Ingredients ====== | ||
+ | * 1/2 cup extra-virgin olive oil | ||
+ | * 4 tablespoons Dijon mustard, divided | ||
+ | * 1 tablespoon balsamic vinegar | ||
+ | * 2 teaspoons honey | ||
+ | * 2 medium garlic cloves, finely grated | ||
+ | * Kosher salt | ||
+ | * Ground black pepper | ||
+ | * 2 pound head cauliflower, | ||
+ | * 2 ounces feta cheese, crumbled ( 1/2 cup) | ||
+ | * 1/4 cup finely chopped fresh flat-leaf parsley | ||
+ | * Lemon wedges, to serve | ||
====== Directions ====== | ====== Directions ====== | ||
+ | - Heat the oven to 450 with a rack in the middle position. | ||
+ | - Place the cauliflower on the cooking sheet and brush the surface with the remaining mustard-oil mixture. | ||
+ | - While the cauliflower roasts, in a small bowl bowl, toss together the crumbled feta and chopped parsley. | ||
+ | - Transfer the cauliflower to a cutting board using a wide metal spatula, then cut into 4 wedges. | ||
====== Notes ====== | ====== Notes ====== | ||
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