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--- recipes:wisconsin_bratwurst [2018/01/20 13:34] – jmarcos
+++ recipes:wisconsin_bratwurst [2018/01/20 13:41] (current) – jmarcos
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+{{ :recipes:homemade-bratwurst-24.jpg?direct&200|}}
+====== Wisconsin Bratwurst ======
+/* Description */
+https://www.thepauperedchef.com/article/wisconsin-style-bratwurst
+My little adventure with bratwurst reached its pinnacle after a tortuous three hour process of grinding, mixing, stuffing, poaching, and charcoal grilling.  What I faced, fortunately, looked a lot like the bratwurst of my wildest fantasies.  It was perfectly plump, gushing with juice, and absolutely haunted by charcoal smoke.  I stuffed that sausage into a huge roll and piled it high with sauerkraut and grainy mustard.  The meat was layered with spices like nutmeg and ginger, and had a major snap from the hog casings.  My homemade bratwurst had worked.
+<WRAP right>{(rater>id=100|name=Wisconsin Bratwurst|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 4 pounds pork shoulder, cut into 1-inch cubes and stored in the freezer for 30 minutes
+  * 1 pound Pork back fat, chopped and stored in the freezer for 30 minutes
+  * 3 tablespoons kosher salt
+  * 1 tablespoon sugar
+  * 1 1/2 teaspoons grated nutmeg
+  * 1/2 teaspoon coriander
+  * 1/4 teaspoon celery seed
+  * 2 teaspoons ground black pepper
+  * 1/8 teaspoon ground marjoram
+  * 1 1/2 teaspoons dried ginger
+  * 10 feet medium hog casings
+====== Directions ======
+  - Cut the pork shoulder into 1-inch cubes and store in the freezer for 30 minutes.
+  - Chop the fatback and store in the freezer for 30 minutes.
+  - Soak the casings, especially if they are packed in salt, for at least 30 minutes, changing the water occasionally.  Rinse the insides out under the faucet.
+  - Set a bowl on top of another bowl filled with ice water.  Collect the ground meat in here.
+  - Grind the cooled meat and fat through the large die of the meat grinder.   Once done, return the meat and fat to the freezer for 30 minutes or so.
+  - Mix together the salt, sugar, nutmeg, coriander, celery seed, black pepper, marjoram, and ginger.
+  - Mix the meat and spices together.
+  - Stuff the sausages.  Section them off into about 5 inch sections by twisting them.
+====== Notes ======
+To make 'Sconny-style brats:
+  - Chop one onion and toss in a large pot.  Add one can of American beer that you don't mind wasting.  Bring the mixture to a boil, then reduce to a simmer.
+  - Add a few of the sausages (I saved well over half for later), and gently poach for 20 minutes.  Do not let boil!
+  - Cook the bratwurst over the hot side until nicely browned on all sides. Let cool a bit, the juice inside will be hot!
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Grilling-BBQ American}}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
+Appetizer
+Appetizer/Cold
+Appetizer/Hot
+Beverage
+Beverage/Cocktail
+Beverage/Liquor-Mixer
+Bread
+Bread/Biscuit-Roll
+Bread/Muffin
+Bread/Quickbread
+Bread/Yeast
+Breakfast
+Casserole
+Canning-Freezing
+Condiment
+Dessert
+Dessert/Bar-Brownie
+Dessert/Cake
+Dessert/Cake/Frosting
+Dessert/Candy-Chocolate
+Dessert/Crisp-Buckle
+Dessert/Cookie
+Dessert/Custard-Curd
+Dessert/IceCream-Ice
+Dessert/Pie
+Dessert/Pie/Crust
+Dessert/Topping
+Dip-Spread
+Entertaining
+Fondue
+Grilling-BBQ American
+Grilling-BBQ/BBQSauce
+Holiday
+Ingredient
+Ingredient/Seasoning-Rub
+Ingredient/Brine-Marinade
+Kid-Friendly
+MainDish
+MainDish/Beef
+MainDish/Poultry Grilling-BBQ American
+MainDish/Pork
+MainDish/Seafood
+MainDish/Vegetarian
+Pasta-Rice
+Pizza
+Roast
+Salad
+Salad/Dressing
+Sandwich
+Sauce-Gravy
+Sausage-Pate
+Side
+Side/Starch
+Side/Vegetable
+Snack
+Soup
+Soup/Stock-Broth
+Stew-Braise
+Stew-Braise/SlowCooker-Crockpot
+Stir-Fry
+Vegetarian
+---Recipe Cuisines---
+American
+American/Cajun-Creole
+American/Southern
+American/Southwestern
+Asian
+Asian/Chinese
+Asian/Indian
+Asian/Japanese
+Asian/Korean
+Asian/Thai
+Asian/Vietnamese
+European
+European/English
+European/French
+European/Greek
+European/Polish
+European/Italian
+European/Spanish
+Latin
+Latin/Brazilian
+Latin/Mexican
+MiddleEastern
+---Recipe Sources---
+AmericasTestKitchen
+AmericasTestKitchen/CooksCountry
+AmericasTestKitchen/CooksIllustrated
+BonAppetit
+Chowhound
+FineCooking
+FoodWine
+GoodEats
+Gourmet
+MilkStreet
+LMaidment
+TMaidment
+DMarcos
+JMarcos
+KMarcos
+JPhalen
+DPendergast
+---Recipe Ratings---
+★
+★
+★
+★
+★
+No★
+---Recipe Alerts---
+RecipeNeeded
+RecipeIncomplete
+RecipeWrong
+RecipeFails
+TagsNeeded
+*/
+~~DISCUSSION~~