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--- recipes:amaretto_chocolate_mousse [2016/11/18 14:52] – created jmarcos
+++ recipes:amaretto_chocolate_mousse [2016/11/21 21:06] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
+{{ :recipes:amaretto_chocolate_mousse.jpg?direct&200|}}
+====== Amaretto Chocolate Mousse ======
+/* Description */
+Another recipe from Jennivine's that's delicious and not too chocolate-heavy.
+<WRAP right>{(rater>id=100|name=Amaretto Chocolate Mousse|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4-6 servings||
+|**Prep:** 0:15|**Wait:** 2:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 4 oz. Semi-Sweet Chocolate
+    * Melt in double-boiler with some cream from below
+  * 6 Egg Yolks
+  * 2 TBSP Amaretto
+    * Make a [[sabayon]] w/some sugar from below
+    * Set aside
+  * 6 Egg Whites
+    * Beat slightly
+  * 1/2 cup Sugar (less used above)
+    * Add gradually, beat until stiff
+    * Set aside
+  * 2 cups Whipping Cream (less used above)
+    * Beat stiff
+  * Fold together gently, with minimum stirring
+  * Place into individual glasses
+  * Refrigerate 2 hours
+====== Notes ======
+* Can be served straight or with some whipped cream and/or chocolate shavings. Kind of seems like gilding the lily, but, you know, presentation.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Candy-Chocolate European/French JMarcos }}
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+~~DISCUSSION~~