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--- recipes:black_bean_soup_with_salsa [2016/12/25 16:39] – jmarcos
+++ recipes:black_bean_soup_with_salsa [2017/01/06 14:32] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:black_bean_soup.jpg?direct&200|}}
+====== Black Bean Soup w/Salsa ======
+/* Description */
+I got the original from Jennivine's, and I changed it to a pureed soup.  I think it works better with the contrasting salsa texture.
+<WRAP right>{(rater>id=100|name=Black Bean Soup With Salsa|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:** 4-6 servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+**Soup**
+  * 1 1b. Black Beans (aka Frijoles Negros and Black Turtle Beans), sorted and soaked.
+    * Or use canned black beans
+  * 2-4 Garlic Cloves.
+  * Chicken Bullion- enough for 2-4 cups water.
+  * Pepper- to taste.
+**[[recipes:Simple Salsa|Salsa]]**
+{{section>recipes:simple salsa#Ingredients&noheader&nofooter&noeditbutton}}
+====== Directions ======
+  - Boil beans, garlic and bullion in large pot until tender and cooked through. Transfer portion of beans and some of the stock to blender or food process and puree until smooth and thick. Repeat. Add stock water from pot to reach desired saltiness. Add tap water until soup reaches desired thinness.
+  - Add pepper to taste.
+  - Combine salsa ingredients and chill until ready to serve
+  - Serve in bowls topped with sour cream and salsa
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Kid-Friendly Soup American/Southwestern JMarcos 4★}}
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+~~DISCUSSION~~