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--- recipes:chocolate_drop_cookies [2016/11/26 16:40] – created jphalen
+++ recipes:chocolate_drop_cookies [2016/11/26 16:40] (current) – jphalen
@@ Line 1: / Line 1: @@
+{{ :recipes:chocolate_drop_cookie.jpg?direct&200|}}
+====== Chocolate Drop Cookies ======
+/* Description */
+<WRAP right>{(rater>id=100|name=Chocolate Drop Cookies|type=rate|headline=off)}</WRAP>
+|**Preheat:** 350°|**Yield:** 4-5 dozen||
+|**Prep:** 0:00|**Wait:** 0:00|**Bake:** 0:15|
+====== Ingredients ======
+  * 2 cups all-purpose flour
+  * 1/2 cup unsweetened cocoa
+  * 1 teaspoon baking powder 34
+  * 1/4 teaspoon salt
+  * 8 ounces unsalted butter (2 sticks), softened
+  * 1 cup light brown sugar, firmly packed
+  * 2/3 cup granulated sugar
+  * 2 large eggs
+  * 1 teaspoon vanilla extract
+  * 1 cups finely chopped walnuts or pecans, optional
+====== Directions ======
+  - Sift together the flour, cocoa, baking powder, and salt. Set aside.
+  - Cream butter and sugars until light and fluffy. Beat in eggs, one at a time, beating after each addition. Beat in vanilla.
+  - On low speed, beat in flour mixture a little at a time, until well blended and smooth. Stir in chopped walnuts.
+  - Drop chocolate cookie dough onto greased baking sheets by rounded tablespoons, about 2 inches apart. Bake at 350° for 12 to 15 minutes, or until set. If desired, sprinkle with a little granulated sugar while they're hot.
+  - Cool on pans on rack for about 5 minutes; transfer chocolate cookies to rack to cool completely.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Cookie JPhalen}}
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+~~DISCUSSION~~