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--- recipes:cocoa_brownies [2016/12/06 09:29] – created jmarcos
+++ recipes:cocoa_brownies [2022/07/08 09:27] (current) – jmarcos
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+{{ :recipes:cocoa_brownies.jpeg?direct&200|}}
+====== Cocoa Brownies ======
+/* Description */
+[[http://www.foodnetwork.com/recipes/alton-brown/cocoa-brownies-recipe/index.html | Good Eats - Art of Darkness II: Cocoa]]
+<WRAP right>{(rater>id=100|name=Cocoa Brownies|type=rate|headline=off)}</WRAP>
+|**Preheat:** 300°|**Yield:** 16 brownies||
+|**Prep:** 0:15|**Wait:** 0:00|**Cook:** 0:45|
+====== Ingredients ======
+  * Soft butter, for greasing the pan
+  * Flour, for dusting the buttered pan
+  * 4 large eggs
+  * 1 cup sugar, sifted
+  * 1 cup brown sugar, sifted
+  * 8 ounces melted butter (2 sticks)
+  * 1 1/4 cups cocoa, sifted
+  * 2 teaspoons vanilla extract
+  * 1/2 cup flour, sifted
+  * 1/2 teaspoon kosher salt
+====== Directions ======
+  - Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
+  - In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
+  - Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
+  - When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Dessert/Bar-Brownie GoodEats }}
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+~~DISCUSSION~~