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--- recipes:fish_in_paper_with_honey [2016/11/21 21:06] – external edit 127.0.0.1
+++ recipes:fish_in_paper_with_honey [2017/01/05 13:02] (current) – jmarcos
@@ Line 1: / Line 1: @@
+{{ :recipes:fish_en_papillote.jpg?direct&200|}}
+====== Fish in Paper w/Honey ======
+/* Description */
+When I worked in Belgium, I took a cooking class in Arles, France.  One day, we went to the local market and I asked honey seller how to grill Salmon glazed with honey (I'd had this the week before in Brussels).  She told me that the honey would burn, but she gave me a recipe for Poisson en Papillote, or fish in paper.  This is better.
+<color #ed1c24>Need scan of honey-seller's recipe!</color>
+<WRAP right>{(rater>id=100|name=Fish Honey In Paper|type=rate|headline=off)}</WRAP>
+|**Preheat:** 350°|**Yield:** ? servings||
+|**Prep:** 0:10|**Wait:** 0:00|**Cook:** 0:20|
+====== Ingredients ======
+  * 4-6 oz Fish Filet
+  * 1-2 slices Lemon
+  * 1 TBSP Creme Fraiche
+  * 1 TBSP Fennel Seed
+  * 1 TBSP Olive Oil
+  * 1 tsp Honey
+  * S&P
+    * [[recipes:notes:fold_en_papillote | Wrap in paper]] or seal in an aluminum foil packet
+    * Bake 15-20 minutes at 350
+====== Notes ======
+  * I've mostly used salmon in this dish, although any would be good.
+  * The honey seller suggested acacia or lavender honey would be best, but plain honey is fine.
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): ||Fat Calories (kcal): |Cholesterol (mg): |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes MainDish/Seafood European/French JMarcos 5★ Arles RecipeIncomplete }}
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+~~DISCUSSION~~