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--- recipes:mayslacks_roast_beef_sandwich [2016/12/08 14:11] – created jmarcos
+++ recipes:mayslacks_roast_beef_sandwich [Unknown date] (current) – external edit (Unknown date) 127.0.0.1
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+{{ :recipes:mayslacks_roast_beef_sandwich.jpg?direct&200|}}
+====== Mayslacks Roast Beef Sandwich ======
+/* Description */
+Mayslack's is a dive bar in Minneapolis that is famous for its roast beef sandwich.
+<WRAP right>{(rater>id=100|name=Mayslacks Roast Beef Sandwich|type=rate|headline=off)}</WRAP>
+|**Preheat:** °|**Yield:**  servings||
+|**Prep:** 0:00|**Wait:** 0:00|**Cook:** 0:00|
+====== Ingredients ======
+  * 2 lb sliced pre-cooked roast beef
+  * 1 medium yellow onion sliced thin
+  * 12 oz beef broth
+  * 4 fresh cloves garlic smashed and ground with salt to a mush
+  * 3 TBS Worcestershire sauce
+  * 8 jumbo hamburger buns
+  * Sliced pickled banana pepper rings (for garnish)
+  * hot horseradish sauce
+====== Directions ======
+  - Boil the beef broth, onions, Worcestershire, and garlic until the onions are translucent and tender. Add the beef and let it cook until hot and tender (won't take long).
+  - Pile the beef on the bun making sure that some of the juice is absorbed by the bottom of the bun.
+  - Garnish with the pickled banana pepper slices.
+====== Notes ======
+/* Nutrition block - remove the slash-asterisk and asterisk-slash from just above and below the following block */
+/*
+====== Nutrition ======
+|Calories (kcal): |Fat Calories (kcal): |Cholesterol (mg): |[[recipes:notes:nutrition guidelines |(Guide)]] |
+|Fat (g): |Saturated Fat (g): |Mono Fat (g): |Poly Fat (g): |
+|Protein (g): |Carbohydrates (g): |Sodium (mg): |Fiber (g): |
+*/
+{{tag>Recipes Sandwich }}
+/* Recipe Tags - Copy and paste tags from the list below to the tag list in the above line,
+replacing the "TagsNeeded" tag and separated by spaces. */
+/*
+---Recipe Types---
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+---Recipe Cuisines---
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+---Recipe Sources---
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+---Recipe Ratings---
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+*/
+~~DISCUSSION~~